We exist to heal, inspire, and empower thriving communities from the inside out.
GoodyGut began brewing from humble beginnings in 2012. While on her own personal health journey, founder Andrea painstakingly researched the science behind our gut’s microbiome and its relation to probiotics and fermentation to achieve optimal whole-body health and wellness.
As she navigated the probiotic and fermented landscape, Andrea found her flair for nurturing SCOBYs to brew potent – yet delicious – water kefir formulas. As family and friends reaped the rewards of Andrea’s unique balancing act of combining scientific integrity with nature’s raw ingredients, GoodyGut was born.
Today, GoodyGut’s small batch, premium fermented formulas continue to heal bodies from the inside out in communities across the Greater Toronto Area, using the only the finest ingredients that offer multi-tiered, holistic healing.
ANDREA MENZIES
CREATOR & FERMENTATIONIST
Our values.
We’re guided by our commitment to our product, our people, and our community.
Unwavering integrity.
At GoodyGut, we believe in doing things right from beginning to end. We stand behind our commitments across our sourcing, ingredients, fermenting process and delivery to ensure you get the highest quality product and service, every time.
Empowerment for all.
We believe everyone deserves to feel good inside and out, which is why GoodyGut always seeks to empower others to take control of their health and vitality so you can live your good life to the fullest.
Support local ecosystems.
With minimal impact to our planet, we seek to support and build relationships within our local neighbourhoods. From the people we hire to the partnerships we foster, GoodyGut helps build healthy communities through thriving guts. We support the home you live in and the home we all share.